Palm Jaggery / Tal Gur (250g)

Palm Jaggery / Tal Gur (250g) from Faridpur Molasses Shop — authentic Patali Gur (Solid Date Cake), hand-crafted using traditional slow-boiling methods in Faridpur, Bangladesh's heartland of date palm cultivation. Available in 500g in Sealed food-grade pouch. 100% natural, no added sugar, no preservatives. Rich in iron, calcium, and minerals. BSTI Certified, Halal. The quintessential Bangladeshi winter sweetener.

Faridpur Molasses Shop has been producing authentic Bangladeshi jaggery and molasses products since 1978. Our region, the Faridpur-Madaripur belt, is famous for its ancient date palm groves, and the art of collecting sap (tari) from these trees and boiling it down to jaggery is a tradition that dates back centuries. Each winter, our trained 'shiuli' (sap collectors) climb the date palms at dawn to collect the fresh sap before fermentation begins — this ensures the sweetest, most fragrant jaggery.

The Palm Jaggery / Tal Gur (250g) is Patali Gur (Solid Date Cake), processed using traditional clay pots and wood fires that give our jaggery its distinctive colour and complex caramelised flavour. Nutritional highlights: Natural sugars: 65–70g/100g, Iron: 2.8mg/100g, Calcium: 83mg/100g, Potassium: 1050mg/100g. A natural sweetener rich in minerals, our jaggery is an excellent alternative to refined sugar in tea, sweets (pitha, halwa, payesh), and cooking. Storage: Store in a cool, dry place. Refrigerate after opening. Keep away from moisture.. Shelf life: 6 months (solid), 3 months (liquid). Available in 500g packs in Sealed food-grade pouch. Seasonal availability (November–February for date palm varieties) — pre-order recommended.